Traditional Pork Pie 1lb
A locally produced Traditional Pork Pie
Ingredients: FILLING: Pork, Water, Rusk (made from Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503), Wheat starch, Salt, Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Yeast Extract (Sulphite), Dextrose, Stabilisers (Diphosphates E450), Spice Extracts, Antioxidants (E301, E300), Preservatives(E250, E251), Herb Extracts (Celery). PASTRY: Wheat Flour, ((Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Pork Fat, Salt. JELLY: Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extracts, Colour (E150d). Glaze: Water, Vegetable Oil (Rapeseed), Modified Starch, Emulsifiers (Sunflower Lecithin (E322), Mono and Diglycerides of Fatty Acids (E471)(Palm)), Dextrose (Maize), Vegetable Protein, Milk Proteins, Acidity Regulator (Sodium Phosphates (E339)), Colour (Beta-Carotine E160a), Dextrin, Stabiliser E412, Colour E160(a).
*Allergens shown in bold*