Deep Chicken Leek and Ham Pie 6"
A traditional, deep filled meat pie in a shortcrust pastry to eat hot. Produced from Beef sourced from Derbyshire or Leicestershire farms.
Ingredients: Chicken (15%). Pork(3%): Filling: Chicken ,Water, Leeks, Ham (Pork ), Water Salt, Suger, emulifiere451(I), E452(I), Antioxident E301, Preservative E250,, Skimmed MILK Powder, Modified STARCH(Maize) SULPHITE, Cornflour SULPHITE, salt, Non Hydrogenated Vegetable Fat, Dried Mushroom, Yeast Extract, Hydrolysed Vegetable Protein( SOYA), CELERY Seed Spice Extract, Herb Extract, ( CELERY), Colour(E150d)Pastry: WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), thaimin (B1), pork Fat, Vegetable Oil (Palm Fractions Rapeseed) Emulsifer (E471), Salt. Glaze: Water, vegetable Oil (Rapeseed) Modified Starch (Tapioca), Dextrose, emulsifiers, (Mono And Diglycerides Of Fatty Acids(E471) (Palm), Sunflower Lecithin(E322) Vegetable Protein, MILK Proteins Acidity Regulators (Sodium Phosphates(E339), Colour (Beta – Carotine (E160a), Dextrin, Stabiliser E 412 Colour E160a.
*Allergens shown in bold*