This award winning, very creamy, tangy blue cheese is handmade and graded by experienced cheese makers. It is matured for approximately 9 weeks in carefully controlled conditions. The vegetarian, pasteurised cheese is made with local Derbyshire milk and has won numerous trophies and certificates at local, national and international shows.

Ingredients / Allergy Advice

Pasteurised cow’s Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures

*Allergens shown in bold*